Upcoming Events


Mar
17
Fri
St. Patrick’s Day Dinner at Hackett House
Mar 17 @ 6:00 pm – 9:00 pm
Mar
20
Mon
Dinner Party Cooking Class with Alison Tedor
Mar 20 @ 6:30 pm – 9:00 pm

We are delighted that Alison, the 2015 Phoenix’s Top Home Chef, has agreed to return to our patio and share her food adventures with us.  As some of you may remember, Alison may have begun her life as a picky eater, but she has excelled at the art and science of food and delights in creating the unexpected.   Join us as we appreciate her imagination, culinary skills, and attention to detail that impressed us all as we learned from her passion with flavorful food, her knowledge of food science, and her creative presentation.

Menu:

  • Appetizer:  Artichoke puff pastry tart
  • Main:  Vermouth-braised chicken thighs with chestnuts, mushrooms, bacon and candied orange rind, side of mashed rutabaga
  • Dessert:  Goat Cheese Cheesecake

The cost of this class is $50 per person. To register for this cooking class, please call 480-350-8181 or register on-line!

Mar
31
Fri
Spring Boutique
Mar 31 @ 11:00 am – Apr 2 @ 5:00 pm

Visit the Hackett House Gift Shop during the Tempe Arts Festival to see all our beautiful and unique decorations and gifts!

Apr
8
Sat
Spring Children’s Tea
Apr 8 @ 1:00 pm – 3:00 pm

Come join us for an unforgettable experience, as Hackett House presents a “Moana” themed Children’s Tea. We always go all out to make our children’s teas amazing for your children.  Delicious sweets and savories will be served. The Story Lady will complete the experience. Costumes are encouraged. Tea is served from 1pm to 3pm and the cost is $30.00 per person. Reservations are required.

Don’t miss any of the fun! To register for this phenomenal event, please call 480-350-8181 or register online today.

Apr
24
Mon
Dinner Party Cooking Class with Jordan Urnovitz
Apr 24 @ 6:30 pm – 9:00 pm

We welcome the AZ Republic 2016 Top Home Chef to meet our Hackett House guests.  Although we have greeted and tasted the foods of the previous three top home chefs, Jordan is the first who had to win his title in a tie-breaker with another contestant.  Josh Hebert of Posh in Scottsdale was enlisted to be the impartial judge.  Jordan’s blend of Middle Eastern flavors won the title of Top Home Chef with Fesenjoon, a Persian braised chicken thigh dish over a bed of mejadra topped with pomegranate seeds and mint.  Sound interesting?  Join us to see what Jordan devises for our dinner on the patio.

Menu:

  • Amuse: Beet marinated shwarma deviled egg
  • First course: Spiced lentil pierogies, roasted pear and mango chutney, za’aatar labneh.
  • Main: Braised lamb in fennel and orange, prickly pear demi glace,  sunchoke puree, pickled mustard seed.
  • Dessert: Earl grey tea panna cotta, limoncello and pistachio biscotti.

The cost of this class is $50 per person. To register for this cooking class, please call 480-350-8181 or register on-line!

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Cooking Classes

Presented by Top Valley Chefs

"For all those who love to cook and those who enjoy a fabulous meal, Hackett House offers a variety of Dinner Party Cooking Classes presented by some of the Valley's Top Chefs. Classes start at 6:30pm, with complimentary wine starting at 6pm. Classes are typically over by 9:00pm."

To find out more about these classes:

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Volunteer

Join our amazing group of volunteers

The Hackett House offers a variety of volunteer opportunties. We are sure to have a great fit for you.

Find out more about volunteering:

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