Dinner Party

Come join us at Hackett House Dinner Party Cooking Classes and learn to cook like the pros.

Come to our home, invite your friends and meet new friends for a dinner of fresh foods prepared and served to you in the comfort of our patio setting.  Local and professional chefs craft a three-course meal exclusively for our guests.  In-between courses, they entertain with a variety of stories and experiences as they demonstrate cooking techniques and tips.  This is the perfect opportunity to get answers to any of those cooking questions you’ve wondered about.

Doors open at 6 p.m. for browsing in the gift shop while enjoying a glass of wine from the complimentary wine bar.  The Chef and the menu du jour is introduced at 6:30 p.m. and the evening festivities usually end at 9 p.m.

Please read the individual class descriptions below for dates, menus, prices, and to register online.

Also, feel free to try some of the great recipes submitted by past Guest Chefs from the Dinner Party Cooking Classes.

Dinner Party Cooking Classes

Prices are $50.00 per person unless otherwise noted.

Register for all four classes for $180.00.

Paid registrations are required.  (If refunds are required, they will be in the form of gift shop credit.)

 

SPRING 2014 COOKING CLASSES

Tuesday, March 11, 2014 – Dinner Party Cooking ClassCHEF LEE HILLSON 2

with Chef Lee Hillson of the Phoenician

We welcome Chef Lee, the Executive sous chef at The Phoenician, back to the Hackett House to cook his magic for us.  Chef Lee will create his unique Pasta Carbonara, the dish he created while participating with Cat Cora in the Iron Chef competition.   Chef Lee is known for his use of fresh ingredients and delightful creations.  So join us as he shows us how to make mozzarella (which he will feature in a caprese salad) and pasta!   Those of you who have dined with Chef Lee before know he is not only a chef, but also a comedian and story-teller, so be prepared for a delightful evening of entertainment.

Menu:

  • Caprese salad
  • Pasta Carbonara
  • Panna Cotta

Register on-line  for this class or call (480)350-8181.

Monday, March 24, 2014 – Dinner Party Cooking ClassChefJustin Olsen

with Chef Justin Olsen of Bink’s Midtown in Phoenix

If you’ve heard of the James Beard Awards and if you’ve heard of Best Restaurants “Fit for Foodies”, then you’ve heard of Kevin Binkley, Chef/owner of Binkley’s in Cave Creek.  If you’ve heard of Chef Binkley, then you know that last year he opened another restaurant called Bink’s Midtown in Phoenix and asked Chef Justin Olsen to delight Bink’s guests with his creations.  This cozy neighborhood bistro is known for its small plates and the transformation of local produce into edible art that rewards all your senses.  Come meet Chef Justin and become acquainted with his food and cooking style.

Menu:

  • Golden Beets with Jalapeno, Cashews, Queso Fresco, Hibiscus
  • Braised Pork Shoulder with Apples, Sauerkraut, and Yukon Gold Potatoes
  • Chocolate Pudding Cake with Graham Cracker

Register on-line  for this class or call (480)350-8181.

Monday, April 7, 2014 – Dinner Party Cooking ClassWIN THOMAS

with Win Thomas, named 2013 Phoenix Top Home Chef

Win Thomas may indeed be a new name for those of us who are used to reading about the best Phoenix restaurants, but he’s not new to cooking.  In fact, Win was one of 90 competitors in the Arizona Republic’s Home Chef search and as of June 2013, he is known as Phoenix’s Top Home Chef!  Win spends most of his hours by day as a vascular surgeon and many of his evenings cooking for family and friends.  Hmmm, and how did Win even develop an interest in cooking you may well ask.  About 27 years ago, his mother signed him up for a cooking class taught by Vincent Guerithault of the renowned “Vincent’s on Camelback”.  From then on, Win’s interest developed into a passion for cooking.   Join us to sample the culinary skills that earned him the title of Top Chef!

Menu:

  • Mint Agnolotti with Pea Shoot Mascarpone Filling & Spring Tomato Sauce
  • Grilled Salmon on Bacon Flecked Lentils with Sautéed Rainbow Chard, Preserved Meyer Lemon Beurre Blanc, and Apple Cider Reduction
  • Chocolate Pot de Crème with Spring Fruit Compote

Register on-line  for this class or call (480)350-8181.

Monday, May 5, 2014 – Dinner Party Cooking ClassKIM LAHN

with Vegan Cooking Specialist Kim Lahn

Some of us have a passion for great food; some have a passion for a healthful life style; Chef Kim has both.  She has developed her own cooking style that is based on local, organic, plant-based,  fresh foods that are so flavorful you never miss the fact there are no meat products used.  She is a Southwest Food Blogger, a TV personality on Channel 12’s Valley Dish, she writes for Food and Flourish and she is completing her first cookbook.  And yet she still finds time to cook for us!  You are invited to our patio on May Day to taste her version of Cinco de Mayo!

Menu:

  • Jalapeno Sweet Corn Cakes topped with Black Bean and Citrus Pico de Gallo (featuring Hayden Flour Mill non-GMO corn flour!!)
  • Tortilla Soup with Oven-Roasted Cherry Tomatoes
  • Polenta and Tepary Bean Tower with Grilled Land Scallops served with a Pasilla-Ancho Chile Sauce drizzled with Citrus Cilantro Cream
  • Mexican Chocolate Cake with Chocolate Ganache and Fruit Salsa

Register on-line  for this class or call (480)350-8181.

Please note: Cancellations must be received at least 48 hours in advance, and may only be exchanged for store credit.

Interested in learning to cook in a more intimate, hands-on environment? Check out our Kitchen Club Cooking Classes.

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Want to see all that Hackett House is doing this month? Go to our event calendar for more details and register online!

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