Please enjoy these recipes from some of the Guest Chefs at our Dinner Party Cooking Classes!

Carnitas Tacos from Garcia’s Restaurant.

Formaggio Sauce from Chef Mario Vincintorio of VincinTorio’s Restaurant.

Kale and Shaved Pear Salad from Chef Lee Hillson of the Phoenician Resort.

Quinoa Arugula Salad from Culinary Hobbyist Kathy Andrews.

Seco de Portobello from Vegan Chef Kim Lahn.

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Register for Hackett House Events ONLINE

Want to see all that Hackett House is doing this month? Go to our event calendar for more details and register online!