Culinary Adventures

Come join us for Culinary Adventures at the Hackett House and learn to cook like the Pros

For those of you who love to cook, Hackett House has a Culinary Adventure awaiting you. Whether you like a more intimate, hands-on class, or you prefer to observe and learn from local and professional chefs, who prepare a three-course meal served to you, we have the class for you.  Either way, it is the perfect opportunity to get answers to any of those cooking questions you’ve wondered about, while enjoying time with fellow foodies!

Please check out our Fall 2017 Culinary Adventures:

Bavarian Dinner Celebrating Oktoberfest

Tuesday, October 10, 2017; 6:30-8:30pm

What would Oktoberfest be without a traditional Bavarian Dinner Party?  Everyone is invited to celebrate in the traditional Bavarian manner with Chef Tom Rosenberger, who will be visiting from our Sister City –  Regensburg, Germany. Chef Tom has been a trained chef for more than 30 years and has worked in many restaurants in Bavaria and Italy. He previously owned a restaurant in Ingolstadt, Bavaria. Three years ago, he was able to fulfill his personal dream of starting his own cooking school in Regensburg, “Toms Kochschule”.

Chef Tom’s menu will include: Böfflamott (a kind of Bavarian beef pot roast) with spaetzle and Bavarian kraut; Bavarian Potato Cheese, Brezenstangen (a kind of Bavarian bread), and Bavarian cream with fruit ragout.

Dirndls and lederhosen anyone? Feel free to dress Bavarian!

The cost is $50 per person.

To register for this cooking class, please call 480-350-8181 or register on-line!

Hands-on Peruvian Cooking Class

Monday, October 23, 2017; 6:30-8:30pm

A little bit of Peru comes to Hackett House with a hands on cooking class! It is a culinary fusion of Spanish, African, Chinese, Japanese and Italian, among others. The hands-on class will be taught by Chef Oscar Graham, the owner of Tumi Fine Peruvian Restaurant. Chef Graham was born and raised in Lima and has been cooking Peruvian food in the States for over 30 years.

You will learn to prepare Saltado (steak), Causa (cold potato dish), Arroz con Leche.

The cost is $50 per person. Further details will be provided as they become available.

To register for this cooking class, please call 480-350-8181 or register online!

 

Indian Cooking Class

Monday, November 27, 2017; 6:30-8:30pm

For years, Tim Doolittle (Taz)  of “Taz Cooks” Culinary Instruction has been teaching others to prepare authentic East Indian and other ethnic cuisines from all over the world. Join us as Chef Taz prepares an authentic Indian meal for your dining pleasure and find out why so many people are flocking to his “Taz Cooks” Cooking Classes to learn to prepare authentic ethnic cuisines for themselves.

Chef Taz spent his early years traveling the world and what remained consistent in his travels was his gravitation towards food; learning local cuisines often directly from the people in their home kitchens.  He relies on authentic, fresh ingredients and uses only fresh spices that he grinds himself just before use to make his dishes as flavorful as possible – experimenting with each dish until it tastes exactly as he planned and is as close to the original as possible.

 Menu:

Lazeez Murgh Tikka Masala (Tender Chicken in “Tasty” Indian Spiced Gravy)

Saabut Pyaz ki Dal (Red Lentil “Stew” with Whole Onions)

Jeera Rice – Indian spiced Basmati Rice

Gajar Halwa (Sweet Indian Carrot Pudding)

The cost is $50 per person.

To register for this cooking class, please call 480-350-8181 or register online!

 

Hands-on Scones Cooking Class

Saturday, December 16, 2017; 9am – 11am or 1pm-3pm

Cheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking.  This class was so popular last season, that they will be teaching two classes! Not only will you learn to make Cranberry-Orange Scones from the best teachers, you will be taking home the scones you make to savor later.  Mmm good!  While there are many scone recipes, there is also an art to making them mouth-watering.

The cost is $50 per person and includes 1.5 dozen scones to take home. Each class is limited to 10 participants

To register for the 9am to 11am class, please call 480-350-8181 or register on-line!

To register for the 1pm to 3pm class, please call 480-350-8181 or register on-line!

 

Want to try all four Culinary Adventures and Save $25?

To register for all four adventures, please call 480-350-8181 or register on-line!

 

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