Come to our Kitchen and Cook with us! Experience the
“Joy of Cooking” in the Historic Hackett House Kitchen.
Do you sometimes feel butterflies when you’re faced with cooking a dinner party using a new recipe? Do you think recipes are written using a different language? Have you ever wondered what “layering flavor” means? If you answered “yes” to any of these questions, then consider signing up for one of our kitchen classes where you have ready access to knowledgeable food experts. Gather around and watch as the chef-du-event demonstrates techniques and talks through recipe intricacies. Classes are $45 per person and are held from 10am to 1pm.
Saturday, December 17, 2016; 10am – 1pm
With Cheryl Moritz and Lesa Mazzacavallo – $45; limited to 12 guests
The Queens of Scones invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking. While there are many scone recipes, there is also an art to making them mouth-watering. Whether sweet or savory, your family and friends will be unable to resist these tender bites…bites that can be served for breakfast, tea, as party appetizers or dessert. Not only will you learn from the best teachers, you will be taking home the scones you make to savor later…and perhaps share. Mmm good! Menu includes Cran-Orange scones with Orange Devonshire Cream; and Caramelized Onion, Bacon and Cheddar scones with Herb Butter. Once you taste both scones, decide which one you want to make and take home. And the best part is that our Queens of Scones will lead you through mixing and matching flavors to create your own specialty scones.
To register for this cooking class, please call 480-350-8181 or register on-line!
Like to be “wowed” and waited on while learning to cook? Check out our Evening Culinary Adventures