Please enjoy these recipes from some of the Guest Chefs at our Dinner Party Cooking Classes!
Carnitas Tacos from Garcia’s Restaurant.
Formaggio Sauce from Chef Mario Vincintorio of VincinTorio’s Restaurant.
Kale and Shaved Pear Salad from Chef Lee Hillson of the Phoenician Resort.
Quinoi Arugula Salad from Culinary Hobbyist Kathy Andrews.
Seco de Portobello from Vegan Chef Kim Lahn.