Please enjoy these recipes from some of the Guest Chefs at our Dinner Party Cooking Classes!

Carnitas Tacos from Garcia’s Restaurant.

Chocolate Pudding Cake from Chef Justin Olsen of Bink’s Midtown.

Formaggio Sauce from Chef Mario Vincintorio of VincinTorio’s Restaurant.

Kale and Shaved Pear Salad from Chef Lee Hillson of the Phoenician Resort.

Pasta Carbonara  from Chef Lee Hillson of the Phoenician Resort.

Quinoa Arugula Salad from Culinary Hobbyist Kathy Andrews.

Sauerkraut Braised Pork Shoulder from Chef Justin Olsen of Bink’s Midtown

Seco de Portobello from Vegan Chef Kim Lahn.

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