Come join us for Culinary Adventures at the Hackett House

For those of you who love to cook, Hackett House has a Culinary Adventure awaiting you. Enjoy observing and learning from local and professional chefs, who prepare a three-course meal served to you. It is the perfect opportunity to get answers to any of those cooking questions you’ve wondered about, while enjoying time with fellow foodies!

View our upcoming classes below:

Past Events › Cooking

October 2018

Bavarian Dinner

October 9 @ 6:00 pm - 8:30 pm
Hackett House, 95 W 4th St
Tempe, AZ 85281 United States + Google Map
$50.00 – $135.00

THIS EVENT IS SOLD OUT! Please see below for links to our other cooking classes! What would Oktoberfest be without a traditional Bavarian dinner party? We are happy to announce that Tom Rosenberger, will be returning to Tempe from our Sister City of Regensburg, Germany. All are invited to join us the week of our Oktoberfest to experience a taste of Germany in Tempe! Chef Tom has been a trained chef for more than 30 years and has worked in…

Find out more »

Scone Cooking Class

October 20 @ 1:00 pm - 3:00 pm
Hackett House, 95 W 4th St
Tempe, AZ 85281 United States + Google Map
$50.00

Learn to make Hackett House’s Famous Scones Cheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking. Not only will you learn to make Scones from the best teachers, you will be taking home the scones you make to savor later. Mmm good! While there are many scone recipes, there is an art to making them mouth-watering.  Cost is $50 per person…

Find out more »

Spanish Cooking Class

October 29 @ 6:00 pm - 8:30 pm
Hackett House, 95 W 4th St
Tempe, AZ 85281 United States + Google Map
$50.00 – $135.00

New to the Hackett House Patio we welcome Cynthia Sharkey. Cynthia is a Tempe native who worked as the Executive Chef at the Hotel de Tossa in Tossa de Mar, Spain for 3 years. She also chefed at Acquerello in San Francisco (2 Michelin stars), for the Norwegian Consulate in San Francisco, opened the first LEED Certified Bed and Breakfast in California - The Davenport Roadhouse, Chef at Kai at Wild Horse (5 Diamond, 5 Star) and currently runs the…

Find out more »

December 2018

Italian Cooking Class

December 3 @ 6:00 pm - 8:30 pm
$50.00 – $135.00

Join Kathy and Gale Andrews for an Italian celebration of food and wine. They will be joined by young friends Jayleigh and Zowie as they present the night’s dinner. Menu Butternut Squash and Goat Cheese Ravioli Browned Butter, Fresh Breadcrumb Topping Osso Buco Classic Milanese Italian Veal Shanks, Rich Wine-Vegetable Braising Sauce Garnished with Gremolata of Fresh Parsley, Lemon Zest and Garlic Served Over Milanese Risotto Tiramisu Cheesecake Light and Airy Classic Dessert Vanilla Wafer Crust, Lady Fingers Dipped in…

Find out more »
+ Export Events

Feeling adventurous? Try a recipe from our archive:

Top