Get Ready for the Holidays! On November 8th Hackett House has the epicurean delights you have been craving. For 17 years, Hackett House has ushered in the holiday season with our famous HAPPY HOUR! We have a buffet of tapas served 6:30-8:30pm. Your ticket price includes 1 wine, beer, or chocolate martini. In addition to […]
Meet Jayleigh, age 12 and Zowie, age 11 as the Hackett House once again welcomes their local business, Whimsy Sweet and Savory, an online baking service. They introduced their cookies to us for Mother's Day and they are selling their handmade cookies once again through the Hackett House and donating $5 per box back. They […]
Hackett House will again be partnering with the Southwest Ballet Youth Company to present an unforgettable Nutcracker’s Tea with costumed dancers interacting with the children, crafts, and fun. Delicious sweets and savories will be served on the beautiful Hackett House covered patio. The food is designed to please the tastes of our younger guests. Costumes […]
Chef Iñaki joins the Hackett House volunteers to prepare cuisine from the Spanish and Basque regions. Iñaki was born and raised in the Basque city of Irun, Spain and began his apprenticeship in kitchens in 1992 in Argi Eder, France. After graduating from Lycee Hotelier de Biarritz in 1996 with three degrees in the culinary […]
Learn to make Hackett House’s Famous Scones Cheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking. Not only will you learn to make Scones from the best teachers, you will be taking home the scones you […]