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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200414T180000
DTEND;TZID=America/Phoenix:20200414T203000
DTSTAMP:20260627T055727
CREATED:20200210T135112Z
LAST-MODIFIED:20200331T202418Z
UID:10000382-1586887200-1586896200@www.hacketthouse.org
SUMMARY:COOKING WITH TRACY DEMPSEY - Mediterranean Style
DESCRIPTION:DUE TO RESTRICTIONS PLACED DUE TO COVID-19\, THE DINNER CLASS IS OFFICIALLY CANCELLED.  THOSE REGISTERED WILL BE CONTACTED AND REFUNDED.  THANK YOU FOR YOUR INTEREST IN THE HACKETT HOUSE.  WE PRAY FOR MORE PEACE-FILLED TIMES SOON!  WE ALSO HOPE TO RESCHEDULE TRACY IN THE FALL! \n  \n  \nThe Hackett House is pleased to welcome Tracy Dempsey of Tracy Dempsey Originals to do a cooking class for us on the Hackett House Patio.  Mediterranean Cuisine will be featured as Tracy demonstrates her culinary skills on \nTUESDAY\, APRIL 14\, 2020 FROM 6-8:30 pm \nTracy has some extraordinary credentials that she brings to those able to take part in her classes.  Please see the bio below of a very interesting lady. \nWhile as comfortable trussing a chicken as she is decorating a cake\, Tracy Dempsey’s passion is dessert.  After a former career teaching French and ESL at several universities\, Tracy decided to switch gears and delve into the alluring world of the culinary arts.  Whisks\, spatulas\, and clogs soon replaced the ever-present red ink pen\, office hours and classroom wardrobe.  Tracy has had the on-going honor of working for some of the valley’s premier chefs.  her early career found her working in some of the Valley’s best restaurants including Lon’s at the Hermosa Inn\, Restaurant Hapa\, Gregory’s World Bistro\, Cowboy Ciao\, Kazimierz\, Sea Saw and Digestif.  In 2009\, Tracy decided to try her hand at her own business. Tracy Dempsey Originals was launched as a producer of wholesale packaged confections and baked goods.  The signature sweet is the Original Bacon Pecan Brittle which was first produced in 2004 when Tracy was the pastry chef at Cowboy Ciao in Scottsdale.  Since venturing on her own Tracy has found a niche as pastry chef to several Valley restaurants.  She has focused on producing desserts and confections with a twist on familiar favorites  Currently\, TDO desserts may be found at Nook Arcadia\, Nook Downtown\, Uncle Sal’s\, Anthem Golf Course & Country Club\, Arizona Country Club\, the Market by Jennifer’s Catering and AZ88.  Look for TDO confections at FnB Restaurant\, Changing Hands Bookstore\, Sphinx Date Company Palm & Pantry\, Garage-East\, Roosevelt Row in Terminal 3 at Sky Harbor Airport and Callaghan Vineyards and Dos Cabezas Winery in Sonoita.  An evolving menu of baked goods\, confections and savory items may also be found in the TDO retail shop co-located with ODV wines (her husband’s wine project) at 1325 West University Drive in Tempe and open Thursday-Saturday from 10 a.m-3p.m (TH) and 10 a.m.-5p.m. (Friday and 10 a.m.-4p.m. (Saturday). \nTracy is a member of the Blue Watermelon Project\, the Les Dames D’Escoffier International (LDEI)\, Guild Somm (she continues to study the magnificent world of wine) as well as a founding board member of the Joy Bus a 501c3 non-profit organization whose mission is to provide meals to homebound cancer patients.  Most days you will find Tracy working in her kitchen\, teaching hands-on baking and cooking classes or greeting guests who visit her store front to pick up desserts\, wines and other local specialty items. \nMENU: \nMezze Platter: olives/pickled vege/roasted beet hummus/flatbread/eggplant relish/and more TBD\n(served family style)\nLamb Kofta\nSonoran Wheat Berry Salad\nHarissa roasted carrots/greens/labneh\nOrange olive oil cake/citrus salad/lemon thyme ice cream \nJOIN US AT THE HACKETT HOUSE!
URL:https://www.hacketthouse.org/event/cooking-with-tracy-dempsey-mediterranean-style/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2020/02/images.jpeg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200302T180000
DTEND;TZID=America/Phoenix:20200302T203000
DTSTAMP:20260627T055727
CREATED:20200107T214055Z
LAST-MODIFIED:20200111T185307Z
UID:10000379-1583172000-1583181000@www.hacketthouse.org
SUMMARY:Try Pizza - "Wood Fired" - in your Own Backyard!
DESCRIPTION:The members of the Hackett House are very pleased to welcome Tempe Sister City member\, Dean Gambino\, to do a  “wood-fired” pizza cooking class for us. \nDean inherited his passion for cooking from his parents\, Salvatore and Theresa. For a time\, they owned a restaurant and catering business in Utica\, New York\, serving up Italian-American classics & regional favorites such as pasta Bolognese\, sausage and peppers\, Chicken Marsala\, tomato pie\, Utica greens\, and chicken riggies. The kitchen was the center of gravity in the Gambino home and Sunday dinners were the highlight. Olive oil and red wine brought family and friends together for a meal that lasted hours.  \nDean spent his high school and college years working at restaurants and for one of the largest Kosher caterers in upstate New York. It was then that he began to experiment in the kitchen\, testing new recipes and techniques. Though Dean ultimately followed his true calling into medicine\, he never gave up his passion for cooking. Some years ago\, he became determined to create a wood-oven for pizza making– without a wood oven. Many burnt crusts and one wrecked kitchen oven later\, he has come close to perfecting this technique on a grill.  \nHe and his wife\, Liz\, have been active members of Tempe Sister Cities for over 15 years. Liz has served as country director for Trollhättan\, Sweden\, since its inception in 2008 and Dean served on the selection committee for eight years.  \nDean has been a practicing Otolaryngologist in the East Valley for 31 years. \nMENU: \nCharcuterie Board \nSeveral types of pizza – Margarita\, Chicken with ricotta and homemade pesto\, homemade fennel sausage\n \nCaesar Salad – homemade dressing\n \nHomemade (by Liz!) Cannoli \nand as always – – our included wine bar. \n(REGISTER FOR THIS CLASS AND THE CHINESE COOKING CLASS ON FEB. 3 AND RECEIVE A DISCOUNT OF $10 PER PERSON.)
URL:https://www.hacketthouse.org/event/try-pizza-wood-fired-in-your-own-backyard/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2020/01/fullsizeoutput_b2ca.jpeg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20200203T180000
DTEND;TZID=America/Phoenix:20200203T203000
DTSTAMP:20260627T055727
CREATED:20200107T214121Z
LAST-MODIFIED:20200113T210323Z
UID:10000380-1580752800-1580761800@www.hacketthouse.org
SUMMARY:Tastes from the Jiangsu Province - Zhenjiang\, China
DESCRIPTION:Welcome Back Lianne Falk! \nLianne created Tastes of India last year at the Hackett House.  This year\, continuing the Chinese New Year celebration\, Lianne brings us food  originating from China where Tempe has a Sister City – Zhenjiang. \nA little autobiography about Lianne: \nMy love affair with all-things-culinary started off at the tender age of 8. I felt like peanut brittle….so I dragged a step-stool into the kitchen….and started making it! \nAt age 12 I qualified for a full fledged Bakery Course\, and was able to keep abreast with the adult students with aplomb.\nHaving lived and worked in 9 Countries (spread over 4 Continents: Asia\, Africa\, Europe and N America) helped me imbibe cultures and cuisines of a varied hue. My work experience with 3 international airlines was conducive to honing my culinary skills\, although I am a Marketing specialist by design and degree.\nIf I can express myself in 5 languages…..the more apt description of my ability to express myself with food\, can best be expressed in about 10 cuisines. The lure of Far East cuisines is addictive for the “thinking Chef” in me. I do have a thoroughly International background and mindset. Comparisons and Fusion is what I do best.  My parents named me “Li”anne because of Mums love for Chinese food…..so with a ‘fusion name’….how could I stay away from fusion cuisine….\n\nThe main appeal of the culinary art is cooking for friends\, and winning prizes was just an added bonus.\nI love sharing tips\, ideas and recipes.\nLianne’s Menu for the dinner: \nGyoza\, fried wonton\, steamed Shumai and a glass noodle salad. \nShrimp & mushroom fried rice \nGinger fried fish fillet \nChili aubergine \nDessert: \nLitchi and almond pudding
URL:https://www.hacketthouse.org/event/tastes-from-the-jiangsu-province-zhenjiang-china/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/Lianne.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hackett House 95 W 4th St Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=95 W 4th St:geo:-111.9410972,33.426155
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191123T100000
DTEND;TZID=America/Phoenix:20191123T120000
DTSTAMP:20260627T055727
CREATED:20190930T201705Z
LAST-MODIFIED:20190930T201705Z
UID:10000375-1574503200-1574510400@www.hacketthouse.org
SUMMARY:Scone Cooking Class
DESCRIPTION:Learn to make Hackett House’s Famous Scones \nCheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking. Not only will you learn to make Scones from the best teachers\, you will be taking home the scones you make to savor later. Mmm good! While there are many scone recipes\, there is an art to making them mouth-watering.  \nCost is $50 per person and is limited to 8 guests. 
URL:https://www.hacketthouse.org/event/scone-cooking-class-2/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2018/09/scones-class-feat.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hackett House 95 W 4th St Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=95 W 4th St:geo:-111.9410972,33.426155
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191119T180000
DTEND;TZID=America/Phoenix:20191119T203000
DTSTAMP:20260627T055727
CREATED:20190930T193609Z
LAST-MODIFIED:20191023T200734Z
UID:10000373-1574186400-1574195400@www.hacketthouse.org
SUMMARY:Chef Iñaki Comes to Hackett
DESCRIPTION:Chef Iñaki joins the Hackett House volunteers to prepare cuisine from the Spanish and Basque regions.  Iñaki was born and raised in the Basque city of Irun\, Spain and began his apprenticeship in kitchens in 1992 in Argi Eder\, France.  After graduating from Lycee Hotelier de Biarritz in 1996 with three degrees in the culinary arts\, he moved to the United States to work at Hotel Durant in Berkeley\, CA.  He then moved to AZ and worked in multiple restaurants.  Currently he and his wife operate Keto Kitchen Confections in Chandler. \nWe are looking forward to seeing what Iñaki will prepare for us in the Hackett House kitchen.  (We’ve heard Tortilla Patata\, Paella\, and Crema de Catalana is on the menu – updated menu coming soon.) \nJOIN US! \nTUESDAY\, NOVEMBER 19\, 2019 \n6-8:30 pm \nHackett House \n95 W. 4th Street \nTempe\, Az 85281
URL:https://www.hacketthouse.org/event/chef-inaki-comes-to-hackett/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/09/Paella.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20191009T180000
DTEND;TZID=America/Phoenix:20191009T200000
DTSTAMP:20260627T055727
CREATED:20190906T173741Z
LAST-MODIFIED:20190916T192442Z
UID:10000371-1570644000-1570651200@www.hacketthouse.org
SUMMARY:INTERNATIONAL DINNER - BAVARIAN STYLE
DESCRIPTION:PRE-OKTOBERFEST FUN! \nTHE INTERNATIONAL DINNER – A BAVARIAN THEMED DINNER PARTY \nThe Hackett House welcomes Chef Tom Rosenberger from our sister city of Regensburg\, Germany returning for the third year in a row to create a gourmet 3-course Bavarian meal. \nA twist on this year’s dinner: \n1 – Chef Tom is partnering with the Chefs at Four Peaks Brewing Company to prepare the 3-course meal. \n2 – Four Peaks will provide the cicerone (beer sommelier) to pair beer with each course (wine or soft drinks provided for non-beer drinkers) \n3 – The date and A new unique setting: \nWEDNESDAY\, OCTOBER 9\, 2019 \n6-8 PM \nThe patio of Four Peaks 8th Street Brewery \n1340 E. 8th St.  #104 \nTempe\, Az 85281 \nTickets for this amazing dinner will be $65 and include the beer pairings (wine or soft drinks may be substituted for beer pairings) \n  \n  \n 
URL:https://www.hacketthouse.org/event/international-dinner-bavarian-style/
LOCATION:Four Peaks Brewing Company\, 1340 E. 8th Street\, #104\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/07/UNADJUSTEDNONRAW_thumb_db18-e1564601706852.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.4196417;-111.9160551
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Four Peaks Brewing Company 1340 E. 8th Street #104 Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=1340 E. 8th Street\, #104:geo:-111.9160551,33.4196417
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190429T180000
DTEND;TZID=America/Phoenix:20190429T203000
DTSTAMP:20260627T055727
CREATED:20190119T171009Z
LAST-MODIFIED:20190125T032712Z
UID:10000359-1556560800-1556569800@www.hacketthouse.org
SUMMARY:Peruvian Cooking Class
DESCRIPTION:The owners of El Chullo Restaurant\, Esperanza Luzcando and her husband Jose Ramirez along with their children will greet us on the Hackett House Patio and feature food from the South American country of Peru – a country high in the Andes mountains.  El Chullo opened in 2015 and is a central Phoenix staple for traditional Peruvian dishes like lomo saltado and arroz con pollo. The restaurant has become so popular they have outgrown their present space at 2605 N. Seventh St.\, Phoenix and will be opening another in March. \nCome experience the culture and the food of the Andes! \nMenu Coming Soon….. \nWe also offer a Barbecue Cooking Class and Indian Cooking\, Purchase 3 and save!
URL:https://www.hacketthouse.org/event/peruvian-cooking-class/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/El-Chullo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190406T100000
DTEND;TZID=America/Phoenix:20190406T123000
DTSTAMP:20260627T055727
CREATED:20190119T171224Z
LAST-MODIFIED:20190405T200834Z
UID:10000361-1554544800-1554553800@www.hacketthouse.org
SUMMARY:Baklava Cooking Class
DESCRIPTION:A Taste of the Mediterranean – Learn to Make Baklava\n \n35 years ago Kim Rosner began her instruction in the art of working with Phyllo dough and creating mouth watering Baklava. Under the tutelage of her mother-in-law\, a woman of Eastern European Heritage\, Kim has embraced the culinary arts.  While a lawyer by education\, Kim prefers to create in the kitchen and has taught an Eastern Mediterranean Cooking Class on the Hackett House patio as well as prepared an Irish dinner for the membership.  Kim’s two daughters have participated in the student exchange program with Tempe Sister Cities – one going to Skopje\, Macedonia and the other to Regensburg\, Germany. \nThis special HANDS-ON class will take place on a Saturday morning.  You will make a moist baklava infused with a hint of honey and lemon and the perfume of a secret ingredient. \nThe cost of the class will include: \n*a 9 x 13 pan that will hold your Baklava\, \n*a pastry brush\, \n*the secret ingredient that will go in the sauce. \nYou will be taking your pan of Baklava to be baked at home. \nCost is $60 per person and is limited to 20 guests. 
URL:https://www.hacketthouse.org/event/baklava-cooking-class/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/Baklava.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190304T180000
DTEND;TZID=America/Phoenix:20190304T203000
DTSTAMP:20260627T055727
CREATED:20190119T171123Z
LAST-MODIFIED:20190219T183159Z
UID:10000360-1551722400-1551731400@www.hacketthouse.org
SUMMARY:A Taste of India
DESCRIPTION:Introducing:  Lianne Falk: \nMy love affair with all-things-culinary started off at the tender age of 8. I felt like peanut brittle….so I dragged a step-stool into the kitchen….and started making it! \nAt age 12 I qualified for a full fledged Bakery Course\, and was able to keep abreast with the adult students with aplomb.\nHaving lived and worked in 9 Countries (spread over 4 Continents: Asia\, Africa\, Europe and N America) helped me imbibe cultures and cuisines of a varied hue. My work experience with 3 international airlines was conducive to honing my culinary skills\, although I am a Marketing specialist by design and degree.\nIf I can express myself in 5 languages…..the more apt description of my ability to express myself with food\, can best be expressed in about 10 cuisines. The lure of Far East cuisines is addictive for the “thinking Chef” in me. I do have a thoroughly International background and mindset. Comparisons and Fusion is what I do best.\nThe main appeal of the culinary art is cooking for friends\, and winning prizes was just an added bonus.\nI love sharing tips\, ideas and recipes.\n\nMENU:\nStarter:  Bhel Puri along with Naan or Papadum\nMain:  Tandoori chicken cubes\, Vegetable pilaf\, Raita (yoghurt salad)\nDessert:  Carrot Halwa\nWe also offer a  Peruvian Dinner\, and a Hands-On Baklava class.
URL:https://www.hacketthouse.org/event/taste-of-india/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/Lianne.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20190219T180000
DTEND;TZID=America/Phoenix:20190219T203000
DTSTAMP:20260627T055727
CREATED:20190119T170938Z
LAST-MODIFIED:20190218T193307Z
UID:10000358-1550599200-1550608200@www.hacketthouse.org
SUMMARY:It's Barbecue Time!
DESCRIPTION:Introducing Howard Steven to the Hackett House Patio.  Howard is a graduate of the Culinary Institute of America\, a culinary school located in New York state.  Since the age of 14\, Howard has worked in restaurants and hotels.  He spent his early career traveling and working in various restaurants and hotels that caught his eye including five-star hotel The Greenbrier in West Virginia\, and several locations in Park City and Deer Valley\, Utah.  Although not a working chef at the present time\, Howard participates in local Barbecue competitions where he’s known for his brisket.  Howard will teach us the best barbecue techniques and all the fixins’. \nMenu:\n \n*Pork Belly “Burnt Ends” \n*Slow Smoked Pulled Pork \n*Beef Brisket Cowboy Beans \n*Jalapeno Cheese Grits \n*Creamy Cole Slaw \n*Bread Pudding w/Bourbon Sauce  \n  \nWe also offer a Peruvian Cooking Class and an Indian Cooking Class.  Purchase all 3 at a discount!
URL:https://www.hacketthouse.org/event/its-barbecue-time/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/barbecue-bonfire-charcoal-59598-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181203T180000
DTEND;TZID=America/Phoenix:20181203T203000
DTSTAMP:20260627T055727
CREATED:20180912T232618Z
LAST-MODIFIED:20181001T214345Z
UID:10000346-1543860000-1543869000@www.hacketthouse.org
SUMMARY:Italian Cooking Class
DESCRIPTION:Join Kathy and Gale Andrews for an Italian celebration of food and wine. They will be joined by young friends Jayleigh and Zowie as they present the night’s dinner. \nMenu\nButternut Squash and Goat Cheese Ravioli\nBrowned Butter\, Fresh Breadcrumb Topping \nOsso Buco\nClassic Milanese Italian Veal Shanks\, Rich Wine-Vegetable Braising Sauce\nGarnished with Gremolata of Fresh Parsley\, Lemon Zest and Garlic\nServed Over Milanese Risotto \nTiramisu Cheesecake\nLight and Airy Classic Dessert\nVanilla Wafer Crust\, Lady Fingers Dipped in Kahlua\, Mascarpone Cheesecake\nKahlua Whipped Cream \nWe also offer a Spanish Cooking Class and Bavarian Dinner\, purchase all 3 and save $15!
URL:https://www.hacketthouse.org/event/italian-cooking-class/
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2018/09/italian-feat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181029T180000
DTEND;TZID=America/Phoenix:20181029T203000
DTSTAMP:20260627T055727
CREATED:20180912T232057Z
LAST-MODIFIED:20181029T002053Z
UID:10000345-1540836000-1540845000@www.hacketthouse.org
SUMMARY:Spanish Cooking Class
DESCRIPTION:New to the Hackett House Patio we welcome Cynthia Sharkey. \nCynthia is a Tempe native who worked as the Executive Chef at the Hotel de Tossa in Tossa de Mar\, Spain for 3 years. She also chefed at Acquerello in San Francisco (2 Michelin stars)\, for the Norwegian Consulate in San Francisco\, opened the first LEED Certified Bed and Breakfast in California – The Davenport Roadhouse\, Chef at Kai at Wild Horse (5 Diamond\, 5 Star) and currently runs the largest corporate caterer in the state\, Nibblers Catering. \nMenu\nCroquetas de Sepias Ahumado (Smoked Mushroom Croquets)\nClassic Romesco Sauce\nWhite Almond Gazpacho with Pickled Grapes\nClams & Spanish Chorizo\nBizcochos Borrachos (Drunken Cake) \nWe also offer a Italian Cooking Class and Bavarian Dinner\, purchase all 3 and save $15!
URL:https://www.hacketthouse.org/event/spanish-cooking-class/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2018/09/spanish-cooking-feat.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hackett House 95 W 4th St Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=95 W 4th St:geo:-111.9410972,33.426155
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181020T130000
DTEND;TZID=America/Phoenix:20181020T150000
DTSTAMP:20260627T055727
CREATED:20180912T231611Z
LAST-MODIFIED:20181019T174456Z
UID:10000344-1540040400-1540047600@www.hacketthouse.org
SUMMARY:Scone Cooking Class
DESCRIPTION:Learn to make Hackett House’s Famous Scones \nCheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just in time for holiday baking. Not only will you learn to make Scones from the best teachers\, you will be taking home the scones you make to savor later. Mmm good! While there are many scone recipes\, there is an art to making them mouth-watering.  \nCost is $50 per person and is limited to 10 guests. SOLD OUT
URL:https://www.hacketthouse.org/event/scone-cooking-class/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2018/09/scones-class-feat.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hackett House 95 W 4th St Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=95 W 4th St:geo:-111.9410972,33.426155
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20181009T180000
DTEND;TZID=America/Phoenix:20181009T203000
DTSTAMP:20260627T055727
CREATED:20180912T230334Z
LAST-MODIFIED:20181008T205057Z
UID:10000342-1539108000-1539117000@www.hacketthouse.org
SUMMARY:Bavarian Dinner
DESCRIPTION:THIS EVENT IS SOLD OUT! Please see below for links to our other cooking classes! \nWhat would Oktoberfest be without a traditional Bavarian dinner party? We are happy to announce that Tom Rosenberger\, will be returning to Tempe from our Sister City of Regensburg\, Germany. All are invited to join us the week of our Oktoberfest to experience a taste of Germany in Tempe! Chef Tom has been a trained chef for more than 30 years and has worked in many restaurants in Bavaria and Italy. He previously owned a restaurant in Ingolstadt\, Bavaria. Four years ago\, he was able to fulfill his personal dream of starting his own cooking school in Regensburg\, “Toms Kochschule”. \nWe also offer a Spanish Cooking Class and Italian Cooking Class\, purchase all 3 and save $15!
URL:https://www.hacketthouse.org/event/bavarian-dinner/
LOCATION:Hackett House\, 95 W 4th St\, Tempe\, AZ\, 85281\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2018/09/bavarian-din-feat.jpg
ORGANIZER;CN="Lynn Etter":MAILTO:director@hacketthouse.org
GEO:33.426155;-111.9410972
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hackett House 95 W 4th St Tempe AZ 85281 United States;X-APPLE-RADIUS=500;X-TITLE=95 W 4th St:geo:-111.9410972,33.426155
END:VEVENT
END:VCALENDAR