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X-WR-CALNAME:Hackett House
X-ORIGINAL-URL:https://www.hacketthouse.org
X-WR-CALDESC:Events for Hackett House
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DTSTART:20180101T000000
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DTSTART;TZID=America/Phoenix:20190304T180000
DTEND;TZID=America/Phoenix:20190304T203000
DTSTAMP:20260525T125057
CREATED:20190119T171123Z
LAST-MODIFIED:20190219T183159Z
UID:10000360-1551722400-1551731400@www.hacketthouse.org
SUMMARY:A Taste of India
DESCRIPTION:Introducing:  Lianne Falk: \nMy love affair with all-things-culinary started off at the tender age of 8. I felt like peanut brittle….so I dragged a step-stool into the kitchen….and started making it! \nAt age 12 I qualified for a full fledged Bakery Course\, and was able to keep abreast with the adult students with aplomb.\nHaving lived and worked in 9 Countries (spread over 4 Continents: Asia\, Africa\, Europe and N America) helped me imbibe cultures and cuisines of a varied hue. My work experience with 3 international airlines was conducive to honing my culinary skills\, although I am a Marketing specialist by design and degree.\nIf I can express myself in 5 languages…..the more apt description of my ability to express myself with food\, can best be expressed in about 10 cuisines. The lure of Far East cuisines is addictive for the “thinking Chef” in me. I do have a thoroughly International background and mindset. Comparisons and Fusion is what I do best.\nThe main appeal of the culinary art is cooking for friends\, and winning prizes was just an added bonus.\nI love sharing tips\, ideas and recipes.\n\nMENU:\nStarter:  Bhel Puri along with Naan or Papadum\nMain:  Tandoori chicken cubes\, Vegetable pilaf\, Raita (yoghurt salad)\nDessert:  Carrot Halwa\nWe also offer a  Peruvian Dinner\, and a Hands-On Baklava class.
URL:https://www.hacketthouse.org/event/taste-of-india/
LOCATION:AZ
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://www.hacketthouse.org/wp-content/uploads/2019/01/Lianne.jpg
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