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April 21 @ 6:00 pm - 9:00 pm$95.00
Farm to Table Modern Bavarian Dinner
*Food Network Star Jeff Kraus and Chopped Champion Chef Adam Allison will bring a whimsical and playfully refined approach to this dining experience.
*Chef Jeff Kraus, owner of Crepe Bar is one of the city’s most influential chefs, which has received many ‘best of’ lists since opening in 2010.
*Chef Adam Allison, owner of Handlebar Diner and Brightside Burgers, has a passion for all things culinary and is rivaled only by his focus on enriching his community through his various charity works.
The following menu has been created for the night and there are two options for the main course:
GENUSSBRETT (ENJOYMENT BOARD)
– Crispy Deviled Eggs
– Pretzel Cracker, hot paprika cheese dip
– Pickled Onions
Salad of seasonal greens & local vegetables with a creamy Hausmachersenf Viniagrette
Duck Confit, Root Vegetable Gratin, Sweet & Sour Cabbage
White Fish Poached in Arizona Citrus, Fish Cracker, Pickled Mustard Seeds, Potato Foam
Chocolate Hazelnut Mousse, Asbach Uralt 3 Year Marinated Morellos, Caramelized Sponge
A German wine tasting experience will enhance the flavors of the meal.
German Beer and other drinks will also be available.
ALL THIS FOR JUST $95.00 (PLEASE CHOOSE BETWEEN MAIN COURSE OPTIONS)
*Please note that due to limited facilities, we cannot accommodate special requests. The food served may contain gluten and animal products.