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Italian Cooking Class
December 3, 2018 @ 6:00 pm - 8:30 pm$50.00 – $135.00
Join Kathy and Gale Andrews for an Italian celebration of food and wine. They will be joined by young friends Jayleigh and Zowie as they present the night’s dinner.
Butternut Squash and Goat Cheese Ravioli
Browned Butter, Fresh Breadcrumb Topping
Classic Milanese Italian Veal Shanks, Rich Wine-Vegetable Braising Sauce
Garnished with Gremolata of Fresh Parsley, Lemon Zest and Garlic
Served Over Milanese Risotto
Light and Airy Classic Dessert
Vanilla Wafer Crust, Lady Fingers Dipped in Kahlua, Mascarpone Cheesecake
Kahlua Whipped Cream