Introducing: Lianne Falk:
My love affair with all-things-culinary started off at the tender age of 8. I felt like peanut brittle….so I dragged a step-stool into the kitchen….and started making it!
At age 12 I qualified for a full fledged Bakery Course, and was able to keep abreast with the adult students with aplomb.
Having lived and worked in 9 Countries (spread over 4 Continents: Asia, Africa, Europe and N America) helped me imbibe cultures and cuisines of a varied hue. My work experience with 3 international airlines was conducive to honing my culinary skills, although I am a Marketing specialist by design and degree.
If I can express myself in 5 languages…..the more apt description of my ability to express myself with food, can best be expressed in about 10 cuisines. The lure of Far East cuisines is addictive for the “thinking Chef” in me. I do have a thoroughly International background and mindset. Comparisons and Fusion is what I do best.
The main appeal of the culinary art is cooking for friends, and winning prizes was just an added bonus.
I love sharing tips, ideas and recipes.
Starter: Bhel Puri along with Naan or Papadum
Main: Tandoori chicken cubes, Vegetable pilaf, Raita (yoghurt salad)
Dessert: Carrot Halwa
We also offer a Peruvian Dinner, and a Hands-On Baklava class.