Introducing:  Lianne Falk: My love affair with all-things-culinary started off at the tender age of 8. I felt like peanut brittle....so I dragged a step-stool into the kitchen....and started making […]

A Taste of the Mediterranean - Learn to Make Baklava 35 years ago Kim Rosner began her instruction in the art of working with Phyllo dough and creating mouth watering […]

The owners of El Chullo Restaurant, Esperanza Luzcando and her husband Jose Ramirez along with their children will greet us on the Hackett House Patio and feature food from the […]

PRE-OKTOBERFEST FUN! THE INTERNATIONAL DINNER - A BAVARIAN THEMED DINNER PARTY The Hackett House welcomes Chef Tom Rosenberger from our sister city of Regensburg, Germany returning for the third year […]

Chef Iñaki joins the Hackett House volunteers to prepare cuisine from the Spanish and Basque regions.  Iñaki was born and raised in the Basque city of Irun, Spain and began […]

Learn to make Hackett House’s Famous Scones Cheryl Moritz and Lesa Mazzacavallo invite you to join them in the Hackett House Kitchen to learn tips for making delicate scones just […]

Welcome Back Lianne Falk! Lianne created Tastes of India last year at the Hackett House.  This year, continuing the Chinese New Year celebration, Lianne brings us food  originating from China […]

The members of the Hackett House are very pleased to welcome Tempe Sister City member, Dean Gambino, to do a  "wood-fired" pizza cooking class for us. Dean inherited his passion […]

DUE TO RESTRICTIONS PLACED DUE TO COVID-19, THE DINNER CLASS IS OFFICIALLY CANCELLED.  THOSE REGISTERED WILL BE CONTACTED AND REFUNDED.  THANK YOU FOR YOUR INTEREST IN THE HACKETT HOUSE.  WE […]